Diet disease prevention Stroke

Stroke   also known by other names   Cerebral stroke. This disease occurs when the blood supply to part of the brain is suddenly disrupted. Stroke is composed of two types: Type embolism causing cerebral infarction, and type of rupture, causing bleeding brain. Whether any kind is dangerous and is one of the causes of death among current neuropathy.


To prevent cerebral vascular accident diet plays an important role.


Food helps prevent disease Stroke:

To prevent cerebral vascular accident, then a diet to help thin the blood is needed.

The spices such as pepper, garlic, onion, ginger, pepper spices are encouraged to use help prevent stroke.

Fruits rich in potassium, vitamin C, such as bananas, oranges, grapefruit, ... improves endothelial function, prevents the formation of blood clots in the veins effective stroke prevention.

Whole grains: such as beans, almonds work to prevent the risk of stroke.

Vegetables, fruit contains fiber, folic acid is recommended to use in order to prevent cerebral vascular accident, such as cauliflower, the dark green vegetables, .. have to reduce cholesterol, increase the Week completed.

The saturated fats such as sesame oil, soybean oil, fish oil, mackerel, sardines, ... are effective in preventing blood clots.

Food should not be used for cerebral vascular accident.

Foods rich in vitamin K are found more commonly in the liver and egg yolks, parsley, asparagus, olives, strawberries, kiwi is not good for the stroke.

Salt and foods containing high salt content: minimize the amount of salt added to food, the food is limiting processed foods because it often contains high salt content.

Limit your intake of foods rich in protein, fat, such as red meat, offal, ..

Stroke   also known by other names   Cerebral stroke. This disease occurs when the blood supply to part of the brain is suddenly disrupted. Stroke is composed of two types: Type embolism causing cerebral infarction, and type of rupture, causing bleeding brain. Whether any kind is dangerous and is one of the causes of death among current neuropathy.

To prevent cerebral vascular accident diet plays an important role.

Food helps prevent disease Stroke:

To prevent cerebral vascular accident, then a diet to help thin the blood is needed.

The spices such as pepper, garlic, onion, ginger, pepper spices are encouraged to use help prevent stroke.

Fruits rich in potassium, vitamin C, such as bananas, oranges, grapefruit, ... improves endothelial function, prevents the formation of blood clots in the veins effective stroke prevention.

Whole grains: such as beans, almonds work to prevent the risk of stroke.

Vegetables, fruit contains fiber, folic acid is recommended to use in order to prevent cerebral vascular accident, such as cauliflower, the dark green vegetables, .. have to reduce cholesterol, increase the Week completed.

The saturated fats such as sesame oil, soybean oil, fish oil, mackerel, sardines, ... are effective in preventing blood clots.

Food should not be used for cerebral vascular accident.

Foods rich in vitamin K are found more commonly in the liver and egg yolks, parsley, asparagus, olives, strawberries, kiwi is not good for the stroke.

Salt and foods containing high salt content: minimize the amount of salt added to food, the food is limiting processed foods because it often contains high salt content.

Limit your intake of foods rich in protein, fat, such as red meat, offal, ..

- See more at: http://translate.googleusercontent.com/translate_c?depth=1&hl=en&prev=search&rurl=translate.google.com&sl=vi&u=http://www.thaythuoccuaban.com/chedoan/taibienmachmaunao.html&usg=ALkJrhhxm8Gp8EyvFs0Q_S3YePKi0q5F1w#sthash.BOL9hXMk.dpuf

Stroke   also known by other names   Cerebral stroke. This disease occurs when the blood supply to part of the brain is suddenly disrupted. Stroke is composed of two types: Type embolism causing cerebral infarction, and type of rupture, causing bleeding brain. Whether any kind is dangerous and is one of the causes of death among current neuropathy.

To prevent cerebral vascular accident diet plays an important role.

Food helps prevent disease Stroke:

To prevent cerebral vascular accident, then a diet to help thin the blood is needed.

The spices such as pepper, garlic, onion, ginger, pepper spices are encouraged to use help prevent stroke.

Fruits rich in potassium, vitamin C, such as bananas, oranges, grapefruit, ... improves endothelial function, prevents the formation of blood clots in the veins effective stroke prevention.

Whole grains: such as beans, almonds work to prevent the risk of stroke.

Vegetables, fruit contains fiber, folic acid is recommended to use in order to prevent cerebral vascular accident, such as cauliflower, the dark green vegetables, .. have to reduce cholesterol, increase the Week completed.

The saturated fats such as sesame oil, soybean oil, fish oil, mackerel, sardines, ... are effective in preventing blood clots.

Food should not be used for cerebral vascular accident.

Foods rich in vitamin K are found more commonly in the liver and egg yolks, parsley, asparagus, olives, strawberries, kiwi is not good for the stroke.

Salt and foods containing high salt content: minimize the amount of salt added to food, the food is limiting processed foods because it often contains high salt content.

Limit your intake of foods rich in protein, fat, such as red meat, offal, ..

- See more at: http://translate.googleusercontent.com/translate_c?depth=1&hl=en&prev=search&rurl=translate.google.com&sl=vi&u=http://www.thaythuoccuaban.com/chedoan/taibienmachmaunao.html&usg=ALkJrhhxm8Gp8EyvFs0Q_S3YePKi0q5F1w#sthash.BOL9hXMk.dpuf

Stroke   also known by other names   Cerebral stroke. This disease occurs when the blood supply to part of the brain is suddenly disrupted. Stroke is composed of two types: Type embolism causing cerebral infarction, and type of rupture, causing bleeding brain. Whether any kind is dangerous and is one of the causes of death among current neuropathy.

To prevent cerebral vascular accident diet plays an important role.

Food helps prevent disease Stroke:

To prevent cerebral vascular accident, then a diet to help thin the blood is needed.

The spices such as pepper, garlic, onion, ginger, pepper spices are encouraged to use help prevent stroke.

Fruits rich in potassium, vitamin C, such as bananas, oranges, grapefruit, ... improves endothelial function, prevents the formation of blood clots in the veins effective stroke prevention.

Whole grains: such as beans, almonds work to prevent the risk of stroke.

Vegetables, fruit contains fiber, folic acid is recommended to use in order to prevent cerebral vascular accident, such as cauliflower, the dark green vegetables, .. have to reduce cholesterol, increase the Week completed.

The saturated fats such as sesame oil, soybean oil, fish oil, mackerel, sardines, ... are effective in preventing blood clots.

Food should not be used for cerebral vascular accident.

Foods rich in vitamin K are found more commonly in the liver and egg yolks, parsley, asparagus, olives, strawberries, kiwi is not good for the stroke.

Salt and foods containing high salt content: minimize the amount of salt added to food, the food is limiting processed foods because it often contains high salt content.

Limit your intake of foods rich in protein, fat, such as red meat, offal, ..

- See more at: http://translate.googleusercontent.com/translate_c?depth=1&hl=en&prev=search&rurl=translate.google.com&sl=vi&u=http://www.thaythuoccuaban.com/chedoan/taibienmachmaunao.html&usg=ALkJrhhxm8Gp8EyvFs0Q_S3YePKi0q5F1w#sthash.BOL9hXMk.dpuf

Stroke   also known by other names   Cerebral stroke. This disease occurs when the blood supply to part of the brain is suddenly disrupted. Stroke is composed of two types: Type embolism causing cerebral infarction, and type of rupture, causing bleeding brain. Whether any kind is dangerous and is one of the causes of death among current neuropathy.

To prevent cerebral vascular accident diet plays an important role.

Food helps prevent disease Stroke:

To prevent cerebral vascular accident, then a diet to help thin the blood is needed.

The spices such as pepper, garlic, onion, ginger, pepper spices are encouraged to use help prevent stroke.

Fruits rich in potassium, vitamin C, such as bananas, oranges, grapefruit, ... improves endothelial function, prevents the formation of blood clots in the veins effective stroke prevention.

Whole grains: such as beans, almonds work to prevent the risk of stroke.

Vegetables, fruit contains fiber, folic acid is recommended to use in order to prevent cerebral vascular accident, such as cauliflower, the dark green vegetables, .. have to reduce cholesterol, increase the Week completed.

The saturated fats such as sesame oil, soybean oil, fish oil, mackerel, sardines, ... are effective in preventing blood clots.

Food should not be used for cerebral vascular accident.

Foods rich in vitamin K are found more commonly in the liver and egg yolks, parsley, asparagus, olives, strawberries, kiwi is not good for the stroke.

Salt and foods containing high salt content: minimize the amount of salt added to food, the food is limiting processed foods because it often contains high salt content.

Limit your intake of foods rich in protein, fat, such as red meat, offal, ..

- See more at: http://translate.googleusercontent.com/translate_c?depth=1&hl=en&prev=search&rurl=translate.google.com&sl=vi&u=http://www.thaythuoccuaban.com/chedoan/taibienmachmaunao.html&usg=ALkJrhhxm8Gp8EyvFs0Q_S3YePKi0q5F1w#sthash.BOL9hXMk.dpuf